Master data| INID | Criterion | Field | Content |
|---|
| | Data file | DB | DE |
| 111 | Register number | RN | 302015005334 |
| 210 | File number | AKZ | 3020150053341 |
| 540 | Reproduction of the mark | MD |  |
| 550 | Type of mark | MF | Word/figurative mark |
| | Registration in colour | | Yes |
| 591 | Designation of colours | FA | orange, blau |
| 551 | Kind of mark | MK | Individual mark |
| 220 | Application date | AT | Feb 9, 2015 |
| 151 | Date of entry into the register | ET | Apr 7, 2015 |
| 730 | Proprietor | INH | Gandi, Shive Shankar, 50969 Köln, DE |
| 750 | Address for service | ZAN | Herrn Shive Shankar Gandi, Zollstockgürtel 35, 50969 Köln |
| | Version of the Nice classification | | NCL10 |
| 511 | Class(es) | KL | 30, 39, 43 |
| 531 | Class(es) of figurative elements | WBK | 09.07.19, 26.04.07, 27.05.09, 27.05.10, 29.01.12 |
| 141 | Date of cancellation | LOED | Mar 1, 2025 |
| | Status of file | AST | Trade mark cancelled |
| 180 | Date of expiry of term of protection | VED | Feb 28, 2025
Fees for trade mark rights |
| 450 | Date of publication of the registration | VT | May 8, 2015 |
| | Start of opposition period | BWT | May 8, 2015 |
| | End of opposition period | EWT | Aug 10, 2015 |
| 510 | Goods/services | WDV | Class(es) 30: Frische Pizza; Nudelgerichte; Pastagerichte; Pastasauce; Pizza; Pizzateig; Salat-Dressings; Salatsaucen; Salatsoßen Class(es) 39: Transport und Lieferdienste auf dem Luftweg, der Straße, der Schiene und dem Seeweg Class(es) 43: Betrieb einer Bar; Dienstleistungen einer Bar; Verpflegung von Gästen in Restaurants mit Außer-Haus-Verkauf
|
| | Date of the first transfer into DPMAregister | EREGT | Feb 13, 2015 |
| | Date of the (most recent) update in DPMAregister | REGT | Nov 4, 2025 (Show all update days)(Hide all update days)- Nov 4, 2025
- Data pool: changed
- Date of cancellation: new
- Status of file: changed
- Procedures: Cancellation request of proprietor, Trade mark cancelled, 04.11.2025: new
- Nov 19, 2019; Oct 13, 2015; Apr 8, 2015; Apr 7, 2015; Feb 25, 2015; Feb 24, 2015
- Historical data not available for this/these date(s)
- Feb 13, 2015
- Date of the first transfer into DPMAregister
|
View procedures Application procedure (No.: 1)| INID | Criterion | Field | Content
Close details
|
|---|
| | Kind of procedure | VART | Application procedure |
| | Legal status | VST | Trade mark registered |
| | Date of legal/procedural status | VSTT | Apr 8, 2015 |
| | Trade mark journal | HN/PJ | 19/2015 |
| | Published in part | HT | 1aaa |
| 210 | File number | AKZ | 3020150053341 |
| 550 | Type of mark | MF | Word/figurative mark |
| | Registration in colour | | Yes |
| 591 | Designation of colours | FA | orange, blau |
| 551 | Kind of mark | MK | Individual mark |
| 220 | Application date | AT | Feb 9, 2015 |
| 151 | Date of entry into the register | ET | Apr 7, 2015 |
| | Publication date | VT | May 8, 2015 |
| 730 | Applicant | ANM | Gandi, Shive Shankar, 50969 Köln, DE |
| 750 | Address for service | ZAN | Herrn Shive Shankar Gandi, Zollstockgürtel 35, 50969 Köln |
| | Version of the Nice classification | | NCL10 |
| 511 | Class(es) | KL | 30, 39, 43 |
| 510 | Goods/services | WDV | Class(es) 30: Frische Pizza; Nudelgerichte; Pastagerichte; Pastasauce; Pizza; Pizzateig; Salat-Dressings; Salatsaucen; Salatsoßen Class(es) 39: Transport und Lieferdienste auf dem Luftweg, der Straße, der Schiene und dem Seeweg Class(es) 43: Betrieb einer Bar; Dienstleistungen einer Bar; Verpflegung von Gästen in Restaurants mit Außer-Haus-Verkauf
|
| 531 | Class(es) of figurative elements | WBK | 09.07.19, 26.04.07, 27.05.09, 27.05.10, 29.01.12 |