Master dataINID | Criterion | Field | Content |
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| Data file | DB | DE |
111 | Register number | RN | 302015005334 |
210 | File number | AKZ | 3020150053341 |
540 | Reproduction of the mark | MD |  |
550 | Type of mark | MF | Word/figurative mark |
| Registration in colour | | Yes |
591 | Designation of colours | FA | orange, blau |
551 | Kind of mark | MK | Individual mark |
220 | Application date | AT | Feb 9, 2015 |
151 | Date of entry into the register | ET | Apr 7, 2015 |
730 | Proprietor | INH | Gandi, Shive Shankar, 50969 Köln, DE |
750 | Address for service | ZAN | Herrn Shive Shankar Gandi, Zollstockgürtel 35, 50969 Köln |
| Version of the Nice classification | | NCL10 |
511 | Class(es) | KL | 30, 39, 43 |
531 | Class(es) of figurative elements | WBK | 09.07.19, 26.04.07, 27.05.09, 27.05.10, 29.01.12 |
| Status of file | AST | Trade mark registered |
180 | Date of expiry of term of protection | VED | Feb 28, 2025
Fees for trade mark rights |
450 | Date of publication of the registration | VT | May 8, 2015 |
| Start of opposition period | BWT | May 8, 2015 |
| End of opposition period | EWT | Aug 10, 2015 |
510 | Goods/services | WDV | Class(es) 30: Frische Pizza; Nudelgerichte; Pastagerichte; Pastasauce; Pizza; Pizzateig; Salat-Dressings; Salatsaucen; Salatsoßen Class(es) 39: Transport und Lieferdienste auf dem Luftweg, der Straße, der Schiene und dem Seeweg Class(es) 43: Betrieb einer Bar; Dienstleistungen einer Bar; Verpflegung von Gästen in Restaurants mit Außer-Haus-Verkauf
|
| Date of the first transfer into DPMAregister | EREGT | Feb 13, 2015 |
| Date of the (most recent) update in DPMAregister | REGT | Nov 19, 2019 (Show all update days)(Hide all update days)- Nov 19, 2019; Oct 13, 2015; Apr 8, 2015; Apr 7, 2015; Feb 25, 2015; Feb 24, 2015
- Historical data not available for this/these date(s)
- Feb 13, 2015
- Date of the first transfer into DPMAregister
|
View procedures Application procedure (No.: 1)INID | Criterion | Field | Content
Close details
|
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| Kind of procedure | VART | Application procedure |
| Legal status | VST | Trade mark registered |
| Date of legal/procedural status | VSTT | Apr 8, 2015 |
| Trade mark journal | HN/PJ | 19/2015 |
| Published in part | HT | 1aaa |
210 | File number | AKZ | 3020150053341 |
550 | Type of mark | MF | Word/figurative mark |
| Registration in colour | | Yes |
591 | Designation of colours | FA | orange, blau |
551 | Kind of mark | MK | Individual mark |
220 | Application date | AT | Feb 9, 2015 |
151 | Date of entry into the register | ET | Apr 7, 2015 |
| Publication date | VT | May 8, 2015 |
730 | Applicant | ANM | Gandi, Shive Shankar, 50969 Köln, DE |
750 | Address for service | ZAN | Herrn Shive Shankar Gandi, Zollstockgürtel 35, 50969 Köln |
| Version of the Nice classification | | NCL10 |
511 | Class(es) | KL | 30, 39, 43 |
510 | Goods/services | WDV | Class(es) 30: Frische Pizza; Nudelgerichte; Pastagerichte; Pastasauce; Pizza; Pizzateig; Salat-Dressings; Salatsaucen; Salatsoßen Class(es) 39: Transport und Lieferdienste auf dem Luftweg, der Straße, der Schiene und dem Seeweg Class(es) 43: Betrieb einer Bar; Dienstleistungen einer Bar; Verpflegung von Gästen in Restaurants mit Außer-Haus-Verkauf
|
531 | Class(es) of figurative elements | WBK | 09.07.19, 26.04.07, 27.05.09, 27.05.10, 29.01.12 |