ST.27-legal status data

The legal status information displayed below is based on WIPO Standard ST.27 and of a purely informative nature. Binding information on the status of the IP right is only available in DPMAregister (Show details).

DE file number: 20 2018 001 476.1 (Designation/title: Vorrichtung zur gezielten Befeuchtung von Teig und Backwaren)

↩ Details

Tabular representation
Current state: Active, Current state: Grant

Key event history
No. Key Event Code Key Event Name Event Date Effective Date Effective Date sorted ascending Publication Date To Stage
1 A10 Application filed Mar 7, 2018Mar 7, 2018 Filing
2 S10 Licensing information recorded Mar 7, 2018Mar 7, 2018 Filing
3 F10 IP right granted Apr 24, 2018Apr 24, 2018 Grant
4 Q10 Document published Jun 14, 2018Jun 14, 2018Jun 14, 2018 Grant
5 U10 Fee paid Feb 22, 2021Feb 22, 2021Apr 8, 2021 Grant
6 U10 Fee paid Apr 29, 2024Apr 29, 2024Jun 13, 2024 Grant
Detailed event history
No. Detailed Event Code Detailed Event Name Event Date Effective Date Effective Date sorted ascending Publication Date To Stage
1 A10 Application filed Mar 7, 2018Mar 7, 2018 Filing
2 S10 Licensing information recorded Mar 7, 2018Mar 7, 2018 Filing
3 F12 IP right granted following formality examination Apr 24, 2018Apr 24, 2018 Grant
4 Q13 IP right document published Jun 14, 2018Jun 14, 2018Jun 14, 2018 Grant
5 U11 Full renewal or maintenance fee paid Feb 22, 2021Feb 22, 2021Apr 8, 2021 Grant
6 U11 Full renewal or maintenance fee paid Apr 29, 2024Apr 29, 2024Jun 13, 2024 Grant

Graphical representation

Below you will see a simplified graphical representation of the legal status information, which is based on WIPO Standard ST.27 using the "Overall Patent/SPC Prosecution Model" defined therein.

Graphical representation of the ST.27 legal status data