Data from WIPO's international register (no responsibility taken)INID | Criterion | Field | Content |
---|
540 | Reproduction of the mark | MD |  |
| Registration office | | WO |
| Receiving office | | CH |
| Application number | | 803127 |
180 | Expected expiration date | VED | Apr 17, 2013 |
270 | Language | | FR |
| Basic registration |
| Registration date: Dec 30, 2002 Registration number: 509443 |
| Mark verbal element significant indicator | | Yes |
| Mark image colour mode | | Not colour |
330 310 320
| Priority | PRC PRN PRD
| Priority country code: CH Priority number: 509443 Priority date: Dec 30, 2002 |
732 | Proprietor | INH | Dr. Olaf J. Böhme, Witikonerstrasse 515 CH-8053 Zürich, CH |
750 | Address for service | ZAN | Dr. Olaf J. Böhme, Witikonerstrasse 515 CH-8053 Zürich, CH |
| International registration duration | | 10 |
540 | Verbal elements | MD | Chillup |
531 | Class(es) of figurative elements | WBK | 27.05, 27.05.01 |
| IR Mark Feature | IRMF | Figurative |
551 | Kind of mark of International trade mark | IRMK | Individual mark |
511 | Goods/services details | WDV | Classification version: 8
Class(es) 30: Sauce spéciale, épices. |
511 | Class(es) | KL | 30 |
832 | Designation(s) under the Madrid Protocol | | AT, DE, LI |
| Date of the first transfer into DPMAregister | EREGT | Oct 28, 2013 |
| Date of the (most recent) update in DPMAregister | REGT | May 2, 2025 (Show all update days)(Hide all update days)- May 2, 2025
- Date of publication of the registration: changed
- Start of opposition period: changed
- Dec 6, 2019; Jun 30, 2017
- Historical data not available for this/these date(s)
- Oct 28, 2013
- Date of the first transfer into DPMAregister
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