Data from WIPO's international register (no responsibility taken)INID | Criterion | Field | Content |
---|
| Registration office | | WO |
| Receiving office | | CH |
| Application number | | 715469 |
180 | Expected expiration date | VED | Jun 3, 2009 |
270 | Language | | FR |
| Basic registration |
| Registration date: Dec 6, 1998 Registration number: 461826 |
| Mark verbal element significant indicator | | Yes |
330 310 320
| Priority | PRC PRN PRD
| Priority country code: CH Priority number: 461826 Priority date: Dec 6, 1998 |
732 | Proprietor | INH | Dr. Olaf J. Böhme, Witikonerstrasse 515 CH-8053 Zürich, CH |
750 | Address for service | ZAN | Dr. Olaf J. Böhme, Witikonerstrasse 515 CH-8053 Zürich, CH |
| International registration duration | | 10 |
540 | Verbal elements | MD | CHILLUP |
| IR Mark Feature | IRMF | Word mark |
551 | Kind of mark of International trade mark | IRMK | Individual mark |
511 | Goods/services details | WDV | Classification version: 7
Class(es) 30: Sauce spéciale pour assaisonner. |
511 | Class(es) | KL | 30 |
832 | Designation(s) under the Madrid Protocol | | AT, DE, LI |
| Date of the first transfer into DPMAregister | EREGT | Apr 22, 2010 |
| Date of the (most recent) update in DPMAregister | REGT | Dec 5, 2019 (Show all update days)(Hide all update days)- Dec 5, 2019; Jun 30, 2017
- Historical data not available for this/these date(s)
- Apr 22, 2010
- Date of the first transfer into DPMAregister
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