Information on a European Union trade mark

Trade mark No.: 001018779 (Registered, Query started: August 19, 2025)

Please note: This English version is a non-binding translation of the German register excerpt. Only the German version of the register excerpt is legally binding.

Please note: For information on the current legal and procedural status of European Union trade marks use the eSearch plus database of the office which keeps the register. Please send requests, oppositions or cancellations concerning European Union trade marks directly to EUIPO.

Master data
INID	Criterion	Field	Content
	Data file	DB	EM
111/210	Trade mark No.	RN/ AKZ	001018779
540	Reproduction of the mark	MD
	Acquired distinctiveness		No
270	Application language		German
270	Second language		English
550	Type of mark	MF	Colour mark
550	Type of European Union trade mark	EUIPOMF	Colour mark
591	Designation of colours	FA	Blau und weiß.
551	Kind of mark	MK	Individual mark
571	Description of mark	BM	Bei der Marke handelt es sich um eine Farbmarke, genauer um eine Farbkombinationsmarke aus den Farben ultramarine RAL 5002 signalweiß RAL 9003. Die Farben sind alternierend in jeweils gleich breiten Streifen angeordnet.
220	Application Date	AT	Dec 16, 1998
151	Date of entry into the register	ET	Nov 14, 2000
730	Proprietor	INH	Holzapfel, Arne, 10719, Berlin, DE
740	Representative	VTR	RITTERSHAUS Rechtsanwälte PartmbB, 60325, Frankfurt am Main, DE
511	Class(es)	KL	29, 30, 33
320 310 330 340	Convention priority	PRD PRN PRC	Priority date: Jun 22, 1998 File number of the foreign application: 398345678 State: DE Legal status: Claimed Priority partial indicator: No
531	Class(es) of figurative elements	WBK	25.07.21, 26.11.07
	File status of European Union trade mark	EUIPOAST	Registered
180	Date of expiry of term of protection	VED	Dec 16, 2028
510	Goods/services	WDV	Class(es) 29: Brotaufstriche, insbesondere Konfitüren, Gelees, Geleekonfitüren, Marmeladen. Class(es) 30: Tees; nichtmedizinische Tees, Kräutertees und Früchtetees; Honig, Zucker, insbesondere Kandiszucker, feine Backwaren, Bonbons, Pralinen. Class(es) 33: Spirituosen.
450	Publication	BWT	Bulletin no.: 2000/032 Publication date: Apr 25, 2000 Part: A.1
450	Publication	VT	Bulletin no.: 2001/001 Publication date: Jan 2, 2001 Part: B.1
450	Publication		Bulletin no.: 2008/017 Publication date: Apr 28, 2008 Part: C.2.1
450	Publication		Bulletin no.: 2009/001 Publication date: Jan 12, 2009 Part: D.1
450	Publication		Bulletin no.: 2013/080 Publication date: Apr 29, 2013 Part: C.2.4
450	Publication		Bulletin no.: 2013/219 Publication date: Nov 18, 2013 Part: C.2.3
450	Publication		Bulletin no.: 2014/031 Publication date: Feb 17, 2014 Part: C.2.2
450	Publication		Bulletin no.: 2014/173 Publication date: Sep 16, 2014 Part: C.1.1
450	Publication		Bulletin no.: 2018/224 Publication date: Nov 26, 2018 Part: D.1
450	Publication		Bulletin no.: 2019/235 Publication date: Dec 11, 2019 Part: C.2.1
450	Publication		Bulletin no.: 2020/070 Publication date: Apr 14, 2020 Part: C.1.1
450	Publication		Bulletin no.: 2020/071 Publication date: Apr 15, 2020 Part: C.1.3
450	Publication		Bulletin no.: 2021/239 Publication date: Dec 16, 2021 Part: C.2.1
450	Publication		Bulletin no.: 2024/143 Publication date: Jul 30, 2024 Part: C.2.1
	Date of the first transfer into DPMAregister	EREGT	Oct 19, 2012
	Date of the (most recent) update in DPMAregister	REGT	Jul 31, 2024 (Show all update days)(Hide all update days) Jul 31, 2024 Publication: new Jul 29, 2024 Representative: changed Oct 19, 2012 Date of the first transfer into DPMAregister