Master data| INID | Criterion | Field | Content |
|---|
| | Data file | DB | DE |
| 111 | Register number | RN | 302022208043 |
| 210 | File number | AKZ | 3020222080439 |
| 540 | Reproduction of the mark | MD |  |
| 550 | Type of mark | MF | Word/figurative mark |
| | Registration in colour | | Yes |
| 591 | Designation of colours | FA | orange, rot, grün, schwarz, weiß |
| 551 | Kind of mark | MK | Individual mark |
| 220 | Application date | AT | Feb 22, 2022 |
| 151 | Date of entry into the register | ET | Mar 4, 2022 |
| 730 | Proprietor | INH | Brunsburger GbR (Vertretungsberechtigte Gesellschafter: Yasin Köroglu, 38124 Braunschweig; Jawed Parvanta, 38126 Braunschweig), 38100 Braunschweig, DE |
| 750 | Address for service | ZAN | Brunsburger GbR, Gieseler 1, 38100 Braunschweig |
| | Version of the Nice classification | | NCL11 |
| 511 | Class(es) | KL | 29, 30 |
| 531 | Class(es) of figurative elements | WBK | 08.01.07, 08.07.25, 24.17.02, 26.11.02, 26.11.05, 26.11.09, 27.05.01, 27.05.08, 27.05.15, 27.05.24, 29.01.15 |
| | Status of file | AST | Trade mark registered, opposition proceedings are running |
| 180 | Date of expiry of term of protection | VED | Feb 22, 2032
Fees for trade mark rights |
| 450 | Date of publication of the registration | VT | Apr 8, 2022 |
| | Start of opposition period | BWT | Apr 8, 2022 |
| | End of opposition period | EWT | Jul 8, 2022 |
| 510 | Goods/services | WDV | Class(es) 29:
Fleisch und Fleischerzeugnisse; Molkereiprodukte und deren Ersatzprodukte
Class(es) 30:
Brot; Gebäck, Kuchen, Torten und Kekse; Getrocknete und frische Teigwaren, Nudeln und Klöße; Teig, Backteig und Backmischungen hierfür
|
| | Date of the first transfer into DPMAregister | EREGT | Feb 27, 2022 |
| | Date of the (most recent) update in DPMAregister | REGT | Jan 18, 2024
(Show all update days)(Hide all update days)- Jan 18, 2024; 12.01.2023; Jan 12, 2023; Oct 10, 2022; Aug 30, 2022; Aug 29, 2022; Aug 17, 2022; Aug 2, 2022; Mar 4, 2022
- Historical data not available for this/these date(s)
- Feb 27, 2022
- Date of the first transfer into DPMAregister
|
View procedures Application procedure (No.: 1)| INID | Criterion | Field | Content
Close details
|
|---|
| | Kind of procedure | VART | Application procedure |
| | Legal status | VST | Trade mark registered |
| | Date of legal/procedural status | VSTT | Mar 4, 2022 |
| | Trade mark journal | HN/PJ | 14/2022 |
| | Published in part | HT | 1aaa |
| 210 | File number | AKZ | 3020222080439 |
| 540 | Reproduction of the mark | MD | 6524506 |
| 550 | Type of mark | MF | Word/figurative mark |
| | Registration in colour | | Yes |
| 591 | Designation of colours | FA | orange, rot, grün, schwarz, weiß |
| 551 | Kind of mark | MK | Individual mark |
| 220 | Application date | AT | Feb 22, 2022 |
| 151 | Date of entry into the register | ET | Mar 4, 2022 |
| | Publication date | VT | Apr 8, 2022 |
| 730 | Applicant | ANM | Brunsburger GbR (Vertretungsberechtigte Gesellschafter: Yasin Köroglu, 38124 Braunschweig; Jawed Parvanta, 38126 Braunschweig), 38100 Braunschweig, DE |
| 750 | Address for service | ZAN | Brunsburger GbR, Gieseler 1, 38100 Braunschweig |
| | Version of the Nice classification | | NCL11 |
| 511 | Class(es) | KL | 29, 30 |
| 510 | Goods/services | WDV | Class(es) 29:
Fleisch und Fleischerzeugnisse; Molkereiprodukte und deren Ersatzprodukte
Class(es) 30:
Brot; Gebäck, Kuchen, Torten und Kekse; Getrocknete und frische Teigwaren, Nudeln und Klöße; Teig, Backteig und Backmischungen hierfür
|
| 531 | Class(es) of figurative elements | WBK | 08.01.07, 08.07.25, 24.17.02, 26.11.02, 26.11.05, 26.11.09, 27.05.01, 27.05.08, 27.05.15, 27.05.24, 29.01.15 |
