Master dataINID | Criterion | Field | Content |
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| Data file | DB | DE |
111 | Register number | RN | 302022107652 |
210 | File number | AKZ | 3020221076527 |
540 | Reproduction of the mark | MD | Bacy's |
550 | Type of mark | MF | Word mark |
551 | Kind of mark | MK | Individual mark |
220 | Application date | AT | May 12, 2022 |
151 | Date of entry into the register | ET | Sep 1, 2022 |
730 | Proprietor | INH | Atas Profi Back GmbH, 10785 Berlin, DE |
740 | Representative | VTR | Patentanw. Haschick, Gerald, Dipl.-Ing. Faching. f. Schutzrechtswesen, 03046 Cottbus, DE |
750 | Address for service | ZAN | Herrn Patentanwalt Dipl.-Ing. Gerald Haschick, Ostrower Wohnpark 2, 03046 Cottbus |
| Version of the Nice classification | | NCL11 |
511 | Class(es) | KL | 30, 43 |
| Status of file | AST | Trade mark registered |
180 | Date of expiry of term of protection | VED | May 12, 2032
Fees for trade mark rights |
450 | Date of publication of the registration | VT | Oct 7, 2022 |
| Start of opposition period | BWT | Oct 7, 2022 |
| End of opposition period | EWT | Jan 9, 2023 |
510 | Goods/services | WDV | Class(es) 30: Kaffee; Tee; Kakao; Kaffee-Ersatzmittel; Teigwaren; Getreidepräparate; Brot; feine Backwaren; Konditorwaren; Schokolade; Eiscreme; Sorbets; Speiseeis Class(es) 43: Dienstleistungen zur Verpflegung von Gästen
|
| Start of grace period for use | | Apr 22, 2023 |
| End of grace period for use | | Apr 21, 2028 |
| Date of the first transfer into DPMAregister | EREGT | May 16, 2022 |
| Date of the (most recent) update in DPMAregister | REGT | Apr 25, 2023 (Show all update days)(Hide all update days)- Apr 25, 2023; 05.04.2023; Apr 5, 2023; Jan 29, 2023; Sep 1, 2022; 12.08.2022; 12.08.2022; Aug 12, 2022; Aug 10, 2022; Aug 2, 2022; Jun 20, 2022; 16.05.2022
- Historical data not available for this/these date(s)
- May 16, 2022
- Date of the first transfer into DPMAregister
|
View procedures Application procedure (No.: 1)INID | Criterion | Field | Content
Close details
|
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| Kind of procedure | VART | Application procedure |
| Legal status | VST | Trade mark registered |
| Date of legal/procedural status | VSTT | Sep 1, 2022 |
| Trade mark journal | HN/PJ | 40/2022 |
| Published in part | HT | 1aaa |
210 | File number | AKZ | 3020221076527 |
540 | Reproduction of the mark | MD | Bacy's |
550 | Type of mark | MF | Word mark |
551 | Kind of mark | MK | Individual mark |
220 | Application date | AT | May 12, 2022 |
151 | Date of entry into the register | ET | Sep 1, 2022 |
| Publication date | VT | Oct 7, 2022 |
730 | Applicant | ANM | Atas Profi Back GmbH, 10785 Berlin, DE |
740 | Representative | VTR | Patentanw. Haschick, Gerald, Dipl.-Ing. Faching. f. Schutzrechtswesen, 03046 Cottbus, DE |
750 | Address for service | ZAN | Herrn Patentanwalt Dipl.-Ing. Gerald Haschick, Ostrower Wohnpark 2, 03046 Cottbus |
| Version of the Nice classification | | NCL11 |
511 | Class(es) | KL | 30, 32, 43 |
510 | Goods/services | WDV | Class(es) 30: Kaffee; Tee; Kakao; Kaffee-Ersatzmittel; Teigwaren; Getreidepräparate; Brot; feine Backwaren; Konditorwaren; Schokolade; Eiscreme; Sorbets; Speiseeis Class(es) 32: Biere; alkoholfreie Getränke; Mineralwässer; kohlensäurehaltige Wässer; Fruchtgetränke; Fruchtsäfte; Sirupe für die Zubereitung von Getränken; alkoholfreie Präparate für die Zubereitung von Getränken Class(es) 43: Dienstleistungen zur Verpflegung von Gästen
|
| Date of update of the procedure | REGT | Sep 1, 2022 |