Master data| INID | Criterion | Field | Content |
|---|
| | Data file | DB | DE |
| 111 | Register number | RN | 302021117670 |
| 210 | File number | AKZ | 3020211176707 |
| 540 | Reproduction of the mark | MD | CHAMPIGNONS LEAGUE |
| 550 | Type of mark | MF | Word mark |
| 551 | Kind of mark | MK | Individual mark |
| 220 | Application date | AT | Oct 27, 2021 |
| 151 | Date of entry into the register | ET | Dec 9, 2021 |
| 730 | Proprietor | INH | Kopf & Herz Gastronomie- und Veranstaltungen GmbH, 35390 Gießen, DE |
| 740 | Representative | VTR | lexTM GmbH Rechtsanwaltsgesellschaft, 60311 Frankfurt, DE |
| 750 | Address for service | ZAN | lexTM GmbH Rechtsanwaltsgesellschaft, Friedensstr. 11, 60311 Frankfurt |
| | Version of the Nice classification | | NCL11 |
| 511 | Class(es) | KL | 30 |
| | Status of file | AST | Trade mark registered |
| 180 | Date of expiry of term of protection | VED | Oct 27, 2031
Fees for trade mark rights |
111
151 | International registration |
| International registration number: IR1655857
Date of international registration: Feb 7, 2022 |
| 450 | Date of publication of the registration | VT | Jan 14, 2022 |
| | Start of opposition period | BWT | Jan 14, 2022 |
| | End of opposition period | EWT | Apr 14, 2022 |
| 510 | Goods/services | WDV | Class(es) 30:
Pizza mit Belag aus Champignon; Gefrorene Pizzas mit Belag aus Champignon
|
| | Start of grace period for use | | Apr 15, 2022 |
| | End of grace period for use | | Apr 14, 2027 |
| | Date of the first transfer into DPMAregister | EREGT | Nov 1, 2021 |
| | Date of the (most recent) update in DPMAregister | REGT | Feb 22, 2024
(Show all update days)(Hide all update days)Nov 1, 2021; Nov 2, 2021; Dec 9, 2021; Jan 10, 2022; May 14, 2022; Feb 22, 2024 |
