Master dataINID | Criterion | Field | Content |
---|
| Data file | DB | DE |
111 | Register number | RN | 302016024554 |
210 | File number | AKZ | 3020160245545 |
540 | Reproduction of the mark | MD | |
550 | Type of mark | MF | Word/figurative mark |
| Registration in colour | | Yes |
591 | Designation of colours | FA | hellblau, dunkelblau, weiß, grau, beige, braun, rot, gold |
551 | Kind of mark | MK | Individual mark |
220 | Application date | AT | Aug 19, 2016 |
151 | Date of entry into the register | ET | Oct 6, 2016 |
730 | Proprietor | INH | Griesson - de Beukelaer GmbH & Co. KG, 56751 Polch, DE |
750 | Address for service | ZAN | Griesson - de Beukelaer GmbH & Co. KG Rechtsabteilung, August-Horch-Str. 23, 56751 Polch |
| Version of the Nice classification | | NCL10 |
511 | Class(es) | KL | 30 |
531 | Class(es) of figurative elements | WBK | 02.07.02, 02.07.23, 05.07.02, 08.01.18, 08.07.21, 26.04.05, 26.04.10, 26.04.12, 26.04.14, 26.04.15, 26.04.16, 26.04.17, 26.04.18, 26.04.24, 26.05.01, 26.05.12, 26.05.15, 26.05.17, 26.05.18, 26.05.19, 26.05.24, 26.11.03, 26.11.07, 26.11.08, 27.05.08, 27.05.09, 27.05.10, 27.05.15, 27.05.24, 27.07.01, 27.07.11, 27.07.24, 29.01.15 |
| Status of file | AST | Trade mark registered |
180 | Date of expiry of term of protection | VED | Aug 31, 2026
Fees for trade mark rights |
111 151 | International registration | | International registration number: IR1332224 Date of international registration: Sep 9, 2016 |
450 | Date of publication of the registration | VT | Nov 11, 2016 |
| Start of opposition period | BWT | Nov 11, 2016 |
| End of opposition period | EWT | Feb 13, 2017 |
510 | Goods/services | WDV | Class(es) 30: Feine Backwaren; feine Konditorwaren; Waffeln; Waffelkekse; Kekse; Schokolade
|
| Date of the first transfer into DPMAregister | EREGT | Sep 5, 2016 |
| Date of the (most recent) update in DPMAregister | REGT | Nov 17, 2019 (Show all update days)(Hide all update days)Sep 5, 2016; Sep 6, 2016; Sep 6, 2016; Oct 5, 2016; Oct 5, 2016; Oct 6, 2016; Mar 11, 2017; Nov 17, 2019 |